Categorized | Features

Giant field trip to Barefoot Bucha

By: Maddie Frimmer


The nutrition and wellness class, taught by Rita Crawford, went to Barefoot Bucha on Wednesday, September 26th to learn about kombucha and about it’s nutritional benefits and how it’s made. Ethan and Kate Zuckerman, Barefoot Bucha owners and friends of Crawford’s, started the business in their garage. The Zuckermans shared how they grew their business, and their commitment to running an eco-friendly company.


“The kids learned a lot and enjoyed trying something new,” said Crawford.


If you haven’t had a chance to check out this small business on the east side of Waynesboro, is a beautiful place to stop.



1809 E Main St. Waynesboro, VA 22980

T: 540-221-6500


Current Hours

Sunday – Closed

Monday – Closed

Tuesday – Closed

Wednesday – 12:00pm – 6:00pm

Thursday – 12:00pm – 6:00pm

Friday – 12:00pm – 6:00pm

Saturday – 12:00pm – 6:00pm


Flavors on Tap


Bluegrass Bucha

Elderflower Sunrise

Black Raspberry

Orange Blossom

Jasmine Grape

Cold Brewcha Guest Tap: Watermelon Pink Salt by Mountain Culture Kombucha


Group picture


Learning about the process of making Kombucha


Student trying Kombucha


Walking through Barefoot Bucha

One Response to “Giant field trip to Barefoot Bucha”

  1. Sarah says:

    Great spotlight on a new business. Would like to have been told or explained what kombucha is.


Leave a Reply