Categorized | Features

Giant field trip to Barefoot Bucha

https://blueridgebucha.com/

By: Maddie Frimmer

 

The nutrition and wellness class, taught by Rita Crawford, went to Barefoot Bucha on Wednesday, September 26th to learn about kombucha and about it’s nutritional benefits and how it’s made. Ethan and Kate Zuckerman, Barefoot Bucha owners and friends of Crawford’s, started the business in their garage. The Zuckermans shared how they grew their business, and their commitment to running an eco-friendly company.

 

“The kids learned a lot and enjoyed trying something new,” said Crawford.

 

If you haven’t had a chance to check out this small business on the east side of Waynesboro, is a beautiful place to stop.

 

Location

1809 E Main St. Waynesboro, VA 22980

T: 540-221-6500

Website: https://blueridgebucha.com/

Current Hours

Sunday – Closed

Monday – Closed

Tuesday – Closed

Wednesday – 12:00pm – 6:00pm

Thursday – 12:00pm – 6:00pm

Friday – 12:00pm – 6:00pm

Saturday – 12:00pm – 6:00pm

 

Flavors on Tap

Ginger

Bluegrass Bucha

Elderflower Sunrise

Black Raspberry

Orange Blossom

Jasmine Grape

Cold Brewcha Guest Tap: Watermelon Pink Salt by Mountain Culture Kombucha

image1

Group picture

image2

Learning about the process of making Kombucha

image3

Student trying Kombucha

image4

Walking through Barefoot Bucha

One Response to “Giant field trip to Barefoot Bucha”

  1. Sarah says:

    Great spotlight on a new business. Would like to have been told or explained what kombucha is.

Trackbacks/Pingbacks


Leave a Reply